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China and India coined together become “Chindia.” The cuisines from these two countries are popular across the world. Chinese and Indian dishes are unique in the sense that they are authentic and they have their own flavors. Indians love eating spicy food that includes a lot of ghee, butter, or oil, but the Chinese have their various sauces, vegetables, and varieties of spices, but they generally do not like eating milk products. Chinese dishes are definitely more nourishing and good for health because the use of oil, ghee, or butter is minimum. Both India and China have their authentic spices and herbs and hundreds of original recipes which are liked by billions of people around the world. Their exotic flavors can hardly be resisted. This book includes some of the most popular Chindia dishes that will definitely tempt you and compel you to make them in your own kitchen. All the best Simi Sachar